How to Make Delicious Chicken Sauce Mashed Potatoes: A Step-by-Step Guide

Q: Can I use a different type of potato for this recipe?
A: Yes, you can use any type of potato, but some varieties may yield a creamier texture.

Q: Is it necessary to peel the potatoes?
A: Yes, for a smoother mashed potato texture, it’s recommended to peel the potatoes.

Q: Can I substitute the milk with a dairy-free alternative?
A: Absolutely, you can use a dairy-free milk alternative like almond or soy milk.

Q: How can I make the chicken sauce if I don’t have ready-made chicken sauce?
A: You can make a simple chicken broth and thicken it with a little flour or cornstarch.

Chicken Sauce Mashed Potatoes


  • Potatoes, 3 pieces
  • Milk, 30ml
  • Black pepper, to taste
  • Chicken sauce, 2 tablespoons
  • Cold water, 200ml
  • Oyster sauce, 1 tablespoon
  • Cornstarch, 1 tablespoon
  • Black pepper, to taste
  1. Cut the potatoes into thick slices.
  2. Steam the slices until they are soft.
  3. Mash the steamed potatoes and add milk and black pepper.
  4. Mix the chicken sauce, water, oyster sauce, cornstarch, and black pepper in a separate bowl until well combined.
  5. Cook the sauce mixture until it boils.
  6. Drizzle the sauce over the mashed potatoes and serve.
  • Rich in carbohydrates and potassium from potatoes.
  • Provides calcium and vitamins from milk.
  • Low in fat, but high in flavor.
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