How to Make Delicious Cod Fish and Egg Fried Rice: A Step-by-Step Guide

Q: What type of cod fish is best for this recipe?
A: Norwegian Arctic cod is recommended for its texture and flavor.

Q: Can I use leftover rice for this recipe?
A: Yes, using leftover rice is actually ideal for making fried rice as it has less moisture.

Q: Is it necessary to fry the eggs separately before adding the other ingredients?
A: Yes, frying the eggs separately ensures they are cooked properly and adds texture to the dish.

Cod Fish and Egg Fried Rice


  • Norwegian Arctic Cod: 1 piece
  • Chopped Green Onions: 20g
  • Egg: 1
  • Oil: 10g
  • Leftover Rice: 1 small bowl
  • Salt: a pinch
  1. Prepare all ingredients.
  2. Cut the cod fish into pieces.
  3. Beat the egg with a pinch of salt.
  4. Fry the egg first, then remove it from the pan.
  5. Add green onions and cod pieces to the pan and fry until fragrant.
  6. Add the previously cooked egg and rice to the pan.
  7. Stir-fry everything together, adding just enough salt to taste.
  8. Serve the delicious cod fish and egg fried rice.
  9. Enjoy your meal.
  • Rich in Protein: Cod and egg provide a good source of protein.
  • Low in Fat: Moderate use of oil makes this dish relatively low in fat.
  • Carbohydrates: Provided by the rice, offering energy.
  • Contains Omega-3 Fatty Acids: Beneficial for heart health, found in cod fish.
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