How to Make Delicious Coriander Chicken Sauce Explosion Lamb Stir-Fry?

Q: What type of meat is best for this recipe?
A: The recipe calls for 200 grams of lamb loin, which is tender and flavorful, making it ideal for this dish.

Q: Can I substitute the lamb with another type of meat?
A: Yes, while lamb is preferred, you can substitute it with beef or chicken, but cooking times may vary.

Q: How long should the lamb be marinated?
A: The lamb should be marinated for 10 minutes in chicken sauce, pepper, cooking wine, starch, and a small amount of cooking oil.

Q: Is it necessary to use coriander?
A: Coriander adds a fresh and aromatic flavor to the dish, but if you’re not a fan, you can reduce the amount or omit it.

Q: What’s the purpose of adding sesame oil at the end?
A: Sesame oil is added at the end to enhance the flavor and add a nice aroma to the dish.

Coriander Chicken Sauce Explosion Lamb Stir-Fry


  • 1 large bunch of coriander
  • 3-5 green onion strands, sliced
  • 200 grams lamb loin
  • 1 tablespoon chicken sauce
  • Salt, to taste
  • White pepper powder, to taste
  • Cooking wine, to taste
  • A dash of soy sauce
  • Cooking oil, as needed
  • A few drops of sesame oil
  1. Cut the lamb loin into slices and chop the washed coriander into inch-long segments. Prepare the chicken sauce.
  2. Marinate the sliced lamb in chicken sauce, pepper, cooking wine, starch, and a small amount of cooking oil for 10 minutes.
  3. Heat oil in a pan. When it's moderately hot, add the lamb slices, stirring until they turn white and are nearly cooked, on high heat.
  4. Add the green onions and a little soy sauce, and continue to stir-fry.
  5. Add the coriander segments and stir-fry.
  6. Once the coriander softens, turn off the heat and drizzle with a little sesame oil.
  7. Transfer to a serving dish. The dish should have an appealing color.
  8. The Coriander Chicken Sauce Explosion Lamb Stir-Fry is now ready to serve.
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  • High in protein from lamb loin.
  • Contains vitamins and minerals from coriander and green onions.
  • Low in carbohydrates, suitable for low-carb diets.
  • Moderate fat content, depending on the amount of cooking oil used.