Q: Can I substitute chicken for pork in this recipe?
A: Yes, you can use ground chicken as a substitute for pork, but it may slightly alter the flavor.
Q: How do I ensure the pork patties stay moist?
A: Adding a bit of cool water to the pork mixture as described in the recipe helps keep the patties moist during steaming.
Q: Is it necessary to chop the yam finely?
A: Yes, finely chopping the yam ensures it blends well with the pork and cooks evenly.
Q: Can I add other spices to the recipe?
A: Absolutely! Feel free to adjust the spices according to your taste preferences.
Steamed Yam and Pork Patties
Notes
Ingredients:
- 200g Pork Mince
- 150g Yam, finely chopped
- 20g Green Onions, chopped
- 2g White Pepper Powder
- 4g Salt
- 20g Light Soy Sauce
- 30g Cool Water
- 10g Finely Chopped Green Onions (for garnish)
- 2g Dried Red Chili Flakes (optional)
- Prepare the pork mince.
- Mix salt, light soy sauce, white pepper powder, green onions, and a bit of cool water into the pork mince.
- Stir the mixture well.
- Peel the yam, slice, julienne, and then chop finely to create small granules.
- Add the yam granules to the pork mixture.
- Mix thoroughly.
- Place the yam and pork mixture in a steaming dish and smooth the surface.
- Steam in a pot of boiling water for about 25 minutes.
- After steaming, garnish with finely chopped green onions and, if desired, red chili flakes.
- Cut into pieces and serve while warm and tender.
- Rich in protein from the pork.
- Yams are a good source of fiber and vitamins.
- Low in fat, making it a healthier choice.
- Contains essential minerals and antioxidants.
