Q: Can I replace beef with another meat in this recipe?
A: Yes, you can use chicken or pork as an alternative to beef in this curry recipe.
Q: What if I don’t have curry blocks?
A: If curry blocks are unavailable, you can use curry powder mixed with a bit of water to form a paste as a substitute.
Q: Is it necessary to use ginger powder?
A: Ginger powder is used to remove the gamey taste of beef, but you can use fresh ginger or omit it if you prefer.
Curry Beef Rice
Notes
Ingredients:
- Beef brisket: 300g
- Potato: 1
- Carrot: 1
- Onion: ½
- Curry block: 1
- Salt: a pinch
- Rice: as needed
- Prepare beef brisket, potatoes, carrots, and onion. Cut them into chunks.
- Marinate the beef with cooking wine, blanch in water to remove any impurities and gaminess.
- Sauté onions until soft.
- Add the beef to the pan and stir-fry until aromatic. Use ginger powder if fresh ginger is not available.
- Season with salt, soy sauce, oyster sauce, a pinch of Sichuan pepper powder, and star anise powder. Add star anise and simmer the beef on low heat for 20 minutes.
- Add the curry block, potatoes, and carrots, and continue to stew for another 10 minutes.
- Serve with rice.
- High in protein and carbohydrates.
- Contains essential vitamins and minerals from vegetables.
- Can be high in sodium, adjust salt and soy sauce to taste.
