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How to Make Delicious Egg Sauce - A Step-by-Step Guide - Microwave Recipes

How to Make Delicious Egg Sauce – A Step-by-Step Guide

Q: Can I use different vegetables in this recipe?
A: Yes, you can substitute with vegetables of your choice.

Q: Is it necessary to use the specified brands of soy sauce and chicken juice?
A: No, similar products from other brands can be used as substitutes.

Egg Sauce with Rice and Vegetables


  • Eggs: 6
  • Xiangqi Sauce: 100g
  • Tai Tai Le Cooking Wine: 1 tablespoon
  • Tai Tai Le Reduced Salt Soy Sauce: 2 tablespoons
  • Tai Tai Le Fresh Chicken Juice: 1 circle
  • Sugar: 1 spoon
  • Pointed Pepper: 1
  • Small Bell Peppers: 2
  • Rice (for serving): as needed
  • Potatoes: 2
  • Eggplants: 2
  • Egg Sauce: 1 dish
  • Chicken Fillets: 2 slices
  • Fried Peanuts: as needed
  • Lettuce Leaves: as needed
  1. Deskin and dice the pointed pepper and bell peppers. Beat the eggs and set aside.
  2. Heat a generous amount of oil in a pan until it smokes, then pour in the beaten eggs. Once cooked, push the eggs to the side of the pan and stir-fry the Xiangqi sauce for about 30 seconds before mixing with the eggs.
  3. Add the diced peppers and stir-fry until they are cooked through.
  4. Reduce heat to low and season with Tai Tai Le soy sauce, sugar, Tai Tai Le cooking wine, and Tai Tai Le chicken juice. Increase to high heat and stir-fry everything evenly before removing from heat.
  5. Steam the potatoes and eggplants until soft, mash, and set aside. Dice and stir-fry the chicken fillets. Add an appropriate amount of rice to the mashed potato and eggplant.
  6. Mix in the egg sauce, diced chicken fillets, and fried peanuts.
  7. Wrap the mixture in washed lettuce leaves and serve.
  8. Enjoy your delicious homemade egg sauce wrap!
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  • Rich in protein from eggs and chicken.
  • Contains vitamins and minerals from vegetables.
  • Carbohydrates from rice and potatoes.