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How to Make Delicious Sweet and Sour Ribs at Home? - Microwave Recipes

How to Make Delicious Sweet and Sour Ribs at Home?

Q: What is the key to making sweet and sour ribs tasty?
A: The key is in the balance of sweetness and sourness, proper frying of the ribs, and the thickening of the sauce for the right consistency.

Q: Can I substitute sugar for rock sugar in this recipe?
A: Yes, you can substitute regular sugar for rock sugar, though rock sugar may give a slightly different texture and flavor.

Q: How can I ensure the ribs are cooked perfectly?
A: Make sure to blanch the ribs first to remove impurities, then fry them until golden before adding the sauce ingredients and thickening the mixture.

Sweet and Sour Ribs


  • 2 Ribs
  • A small amount of Green Onion
  • A small amount of Ginger
  • 2 cloves of Garlic
  • 2 tablespoons of Salt
  • 10 pieces of Rock Sugar
  • 1 bowl of Starch Water
  1. Blanch the ribs in boiling water and then remove.
  2. Stir-fry the ribs in a pan.
  3. Add a bowl of starch water to the pan.
  4. Use high heat to thicken the sauce.
  5. Remove from heat and serve.
  • Calories: Varies based on serving size
  • Protein: High in protein from ribs
  • Sugars: Moderate, from rock sugar
  • Sodium: Moderate, from added salt
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