How to Make Delicious Fried Radish Veggie Balls: A Step-by-Step Guide

Q: Can I use an alternative to fresh chicken juice in this recipe?
A: Yes, you can use vegetable broth or soy sauce as a vegetarian alternative.

Q: Is it necessary to blanch the radish first?
A: Yes, blanching the radish helps to soften it and remove any bitterness, improving the overall texture and flavor of the balls.

Fried Radish Veggie Balls


  • 1 Radish
  • 2 sprigs Cilantro
  • 1 tsp Five-spice powder
  • 3 stalks Green onion
  • A pinch of Minced ginger
  • 1 tbsp Salt
  • 1 Bread (used as breadcrumbs)
  • 2 handfuls Bread crumbs
  • 2 Eggs
  • 1 tbsp Pepper powder
  • Fresh chicken juice (as needed; optional, can be replaced with vegetable broth or soy sauce for vegetarians)
  1. Julienne the radish, blanch for one minute, squeeze out the water and chop finely.
  2. Mix the radish with bread crumbs, breadcrumbs from the bread, eggs, chopped green onions, salt, minced ginger, pepper powder, five-spice powder, and cilantro.
  3. Add fresh chicken juice (or its vegetarian substitute) to the mixture.
  4. Form the mixture into balls.
  5. Heat oil in a pan and fry the balls over medium heat until golden brown on both sides.
  6. Remove from heat and serve.
  • Calories: Variable depending on frying oil and portion sizes.
  • Rich in carbohydrates and fiber from radish and bread.
  • Contains protein from eggs.
  • Spices and herbs provide antioxidants.
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