How to Make Delicious Fuding Pork Slice Soup: A Step-by-Step Guide

Q: Can I use a different type of starch instead of potato starch?
A: Yes, you can substitute cornstarch or tapioca starch, but the texture may vary slightly.

Q: Is it necessary to use ice cubes in the recipe?
A: Ice cubes help to maintain the pork’s tenderness, but if unavailable, very cold water can be a substitute.

Q: Can I add other vegetables to this soup?
A: Absolutely! Feel free to include vegetables like carrots, mushrooms, or bok choy for added flavor and nutrition.

Fuding Pork Slice Soup


  • 250g Pork (rear leg meat)
  • 7g Potato Starch
  • 50g Ice Cubes
  • 1 Coriander Root
  • 15g Crispy Garlic
  • 1/4 Sheet of Seaweed
  1. Cut the pork into thin slices and marinate with potato starch and ice cubes for tenderness.
  2. Chop the coriander root finely.
  3. Prepare the crispy garlic for garnishing.
  4. Cut the seaweed into small pieces.
  5. Boil water in a pot, then add the marinated pork slices and cook until done.
  6. Add the chopped coriander root and crispy garlic to the soup.
  7. Garnish with seaweed before serving.
  • Rich in protein from pork
  • Low in carbohydrates
  • Contains essential vitamins and minerals from coriander and garlic
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