Q: Can I use a different type of starch instead of potato starch?
A: Yes, you can substitute cornstarch or tapioca starch, but the texture may vary slightly.
Q: Is it necessary to use ice cubes in the recipe?
A: Ice cubes help to maintain the pork’s tenderness, but if unavailable, very cold water can be a substitute.
Q: Can I add other vegetables to this soup?
A: Absolutely! Feel free to include vegetables like carrots, mushrooms, or bok choy for added flavor and nutrition.
Fuding Pork Slice Soup
Notes
Ingredients:
- 250g Pork (rear leg meat)
- 7g Potato Starch
- 50g Ice Cubes
- 1 Coriander Root
- 15g Crispy Garlic
- 1/4 Sheet of Seaweed
- Cut the pork into thin slices and marinate with potato starch and ice cubes for tenderness.
- Chop the coriander root finely.
- Prepare the crispy garlic for garnishing.
- Cut the seaweed into small pieces.
- Boil water in a pot, then add the marinated pork slices and cook until done.
- Add the chopped coriander root and crispy garlic to the soup.
- Garnish with seaweed before serving.
- Rich in protein from pork
- Low in carbohydrates
- Contains essential vitamins and minerals from coriander and garlic
