How to Make Delicious Garlic Chicken Breast at Home?

Q: Can I use boneless chicken thighs instead of breast?
A: Yes, boneless chicken thighs can be a good substitute, but cooking times may vary.

Q: Is it necessary to use both soy sauce and oyster sauce?
A: Both sauces contribute to the depth of flavor, but you can adjust the quantities to taste.

Q: How do I know when the chicken is perfectly cooked?
A: The chicken should be cooked until it’s no longer pink inside and has a slight golden-brown color on the outside.

Garlic Chicken Breast


  • 1 chicken breast
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon dark soy sauce
  • 1 clove of garlic, minced
  • 2 tablespoons chicken stock
  1. Prepare the minced garlic.
  2. Cut the chicken breast into cubes.
  3. Heat oil in a pan and fry the minced garlic until fragrant.
  4. Add the chicken cubes and stir-fry.
  5. Add salt, soy sauce, oyster sauce, and dark soy sauce for seasoning.
  6. Add chicken stock and a little water, then simmer for a while.
  7. Turn up the heat to reduce the sauce.
  8. Your delicious garlic chicken breast is ready to serve!
  • Rich in protein from the chicken breast.
  • Contains moderate amounts of sodium from soy and oyster sauces.
  • Garlic offers beneficial antioxidants.
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