How to Make Delicious Garlic Chicken Sauce Baby Bok Choy?

Q: Can I replace baby bok choy with another type of vegetable in this recipe?
A: Yes, you can use other leafy greens like spinach or regular bok choy, but cooking times may vary.

Garlic Chicken Sauce Baby Bok Choy


  • Baby Bok Choy 500g
  • 1 tablespoon Chicken Sauce (preferably Tai Tai Le brand)
  • 1 tablespoon Oyster Sauce (preferably Tai Tai Le brand)
  • 3g Salt (for blanching)
  • Half a head of Garlic
  • Appropriate amount of Cooking Oil
  • 2 tablespoons of Starch, diluted
  1. Cut the top off the baby bok choy, soak in salted water for half an hour, then rinse clean.
  2. Halve the bok choy and rinse again.
  3. Finely chop the garlic.
  4. Dilute the starch in water and set aside.
  5. Boil water in a pot, add half a spoon of cooking oil and 3g of salt. Blanch the bok choy for 40 seconds, then quickly remove it to retain nutrients and color.
  6. Arrange the blanched bok choy on a plate.
  7. In a pan, heat some oil over medium-low heat. Sauté the garlic until golden, then add a tablespoon of chicken sauce and oyster sauce. Add a bit of water, then pour in the diluted starch. Cook until the sauce thickens.
  8. The garlic chicken sauce is now ready.
  9. Drizzle the prepared sauce over the bok choy.
  10. Your delicious and visually appealing Garlic Chicken Sauce Baby Bok Choy is ready to serve!
  • Rich in Vitamins A, C, and K
  • Low in Calories
  • Source of Dietary Fiber
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