How to Make Delicious Baked Orange Slices with White Chocolate?

Q: Can I use any type of orange for this recipe?
A: Yes, any variety of orange can be used, but make sure it’s fresh and firm.
Q: Is it necessary to refrigerate the chocolate-dipped oranges?
A: Yes, refrigeration helps the chocolate set and enhances the texture of the dessert.
Q: Can I melt the chocolate in a microwave instead of a double boiler?
A: Yes, you can use a microwave. Heat in short bursts, stirring frequently to avoid burning the chocolate.

Baked Orange Slices with White Chocolate


  • 1 Orange
  • 250g White Chocolate
  1. Rigorously scrub the orange with coarse salt and rinse thoroughly.
  2. Slice the orange and bake at 90°C (194°F) for one hour, flipping halfway through, until dried.
  3. Melt white chocolate in a double boiler.
  4. Dip the baked orange slices in melted chocolate and refrigerate for one hour.
  5. Enjoy your delicious white chocolate-coated citrus treat!
  • Calories: Varies based on the size of the orange and the amount of chocolate used.
  • Rich in Vitamin C from the orange.
  • Contains sugar and fat from white chocolate.
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