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Baked Orange Slices with White Chocolate

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Notes

Ingredients:
  • 1 Orange
  • 250g White Chocolate
Instructions:
  1. Rigorously scrub the orange with coarse salt and rinse thoroughly.
  2. Slice the orange and bake at 90°C (194°F) for one hour, flipping halfway through, until dried.
  3. Melt white chocolate in a double boiler.
  4. Dip the baked orange slices in melted chocolate and refrigerate for one hour.
  5. Enjoy your delicious white chocolate-coated citrus treat!
Nutrition:
  • Calories: Varies based on the size of the orange and the amount of chocolate used.
  • Rich in Vitamin C from the orange.
  • Contains sugar and fat from white chocolate.