How to Make Delicious Stir-Fried Celery and Bean Curd Sheets

Q: What is the key to making Stir-Fried Celery and Bean Curd Sheets tasty?
A: The key is to sauté ginger, garlic, and dried chili for fragrance before adding the bean curd sheets, celery, and red pepper, and seasoning with salt and chicken-flavored seasoning for enhanced flavor.

Q: Can I use a different type of oil instead of olive oil?
A: Yes, you can use other cooking oils like vegetable oil or sunflower oil as a substitute for olive oil.

Stir-Fried Celery and Bean Curd Sheets Recipe


  • 2 sheets of bean curd
  • 150g celery
  • 1 red pepper
  • 1 clove of garlic
  • 1 piece of ginger
  • 1 dried chili
  • Olive oil (to taste)
  • 1 spoon of salt
  • Chicken-flavored seasoning (to taste)
  1. Heat oil in a pan, then add ginger, garlic, and dried chili. Sauté until aromatic.
  2. Add the bean curd sheets and stir-fry evenly, then add celery and red pepper and continue to stir-fry briefly.
  3. Season with a spoonful of salt.
  4. Just before removing from heat, add chicken-flavored seasoning and stir well.
  5. Transfer to a serving dish and enjoy.
  • Rich in dietary fiber from celery and bean curd sheets.
  • Contains vitamins and minerals from celery and red pepper.
  • Low in calories, suitable for weight management diets.
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