Stir-Fried Celery and Bean Curd Sheets Recipe
Ingredients:
- 2 sheets of bean curd
- 150g celery
- 1 red pepper
- 1 clove of garlic
- 1 piece of ginger
- 1 dried chili
- Olive oil (to taste)
- 1 spoon of salt
- Chicken-flavored seasoning (to taste)
Instructions:
- Heat oil in a pan, then add ginger, garlic, and dried chili. Sauté until aromatic.
- Add the bean curd sheets and stir-fry evenly, then add celery and red pepper and continue to stir-fry briefly.
- Season with a spoonful of salt.
- Just before removing from heat, add chicken-flavored seasoning and stir well.
- Transfer to a serving dish and enjoy.
Nutrition:
- Rich in dietary fiber from celery and bean curd sheets.
- Contains vitamins and minerals from celery and red pepper.
- Low in calories, suitable for weight management diets.