Q: Can I use a different type of meat for this recipe?
A: Yes, while pork shoulder is traditional, you can experiment with other cuts, though cooking times may vary.
Q: Is there a substitute for char siu sauce if I can’t find it?
A: You can create a similar flavor profile with a blend of soy sauce, hoisin sauce, Chinese five spice, and honey, though the taste will be slightly different.
Q: How do I know when the char siu is perfectly cooked?
A: The char siu should have a rich, caramelized exterior and be cooked through yet still tender. Using a meat thermometer, the internal temperature should reach around 145°F (63°C).
Guangzhou Style Char Siu Pork
Notes
Ingredients:
- Pork Shoulder (Mei Hua meat) - 300g
- Char Siu Sauce - 80g
- Peanut Butter - 2g
- Sesame Paste - 2g
- Chu Hou Sauce - 5g
- Half a Green Onion
- Garlic - 2 cloves
- Light Soy Sauce - 5g
- Honey - 2 tablespoons
- Prepare all ingredients: peanut butter, chu hou sauce, sesame paste, char siu sauce, honey, green onion, and garlic.
- Marinate the meat with all the ingredients and let it rest for 2 hours.
- Preheat the oven to 200°C (392°F) and roast the meat for 30 minutes.
- Remove the meat from the oven.
- Brush the meat with honey and continue roasting for an additional 10 minutes.
- Remove, rest, and then slice the char siu.
- Rich in protein and essential amino acids.
- Contains moderate levels of fats, primarily from the pork and sesame paste.
- Provides a good source of vitamins and minerals present in garlic and green onion.
- Contains sugars from honey and sauces, contributing to its calorie content.
