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Guangzhou Style Char Siu Pork

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Notes

Ingredients:
  • Pork Shoulder (Mei Hua meat) - 300g
  • Char Siu Sauce - 80g
  • Peanut Butter - 2g
  • Sesame Paste - 2g
  • Chu Hou Sauce - 5g
  • Half a Green Onion
  • Garlic - 2 cloves
  • Light Soy Sauce - 5g
  • Honey - 2 tablespoons
Instructions:
  1. Prepare all ingredients: peanut butter, chu hou sauce, sesame paste, char siu sauce, honey, green onion, and garlic.
  2. Marinate the meat with all the ingredients and let it rest for 2 hours.
  3. Preheat the oven to 200°C (392°F) and roast the meat for 30 minutes.
  4. Remove the meat from the oven.
  5. Brush the meat with honey and continue roasting for an additional 10 minutes.
  6. Remove, rest, and then slice the char siu.
Nutrition:
  • Rich in protein and essential amino acids.
  • Contains moderate levels of fats, primarily from the pork and sesame paste.
  • Provides a good source of vitamins and minerals present in garlic and green onion.
  • Contains sugars from honey and sauces, contributing to its calorie content.