Q: Can I use a different type of chili instead of Xiaomila?
A: Yes, you can use any type of chili to adjust the spiciness to your preference.
Q: Is it necessary to refrigerate the prawns in the marinade?
A: Yes, refrigerating allows the prawns to absorb the flavors fully, enhancing the taste.
Q: How long should I boil the prawns?
A: Boil them for about five to six minutes on high heat to ensure they are fully cooked yet still tender.
Marinated Drunken Prawns
- 350ml Premium Drunken Marinade Sauce
- 500g Prawns
- 1 Xiaomila Chili
- Prepare all ingredients.
- Clean the prawns, then boil them in water with a dash of cooking wine for five to six minutes on high heat.
- Remove the prawns, rinse them in cold water, and place them in a dish with the Xiaomila chili.
- Pour the premium drunken marinade sauce over the prawns, just enough to cover them. Refrigerate for half an hour.
- Arrange the prawns on a serving plate and garnish as desired.
- Enjoy the prawns, savoring the flavors absorbed from the sauce.
- This dish is rich in protein from the prawns.
- It contains some spicy elements from the chili.
- The marinade may contribute to the calorie count.