How to Make Delicious Marinated Drunken Prawns at Home?

Q: Can I use a different type of chili instead of Xiaomila?
A: Yes, you can use any type of chili to adjust the spiciness to your preference.

Q: Is it necessary to refrigerate the prawns in the marinade?
A: Yes, refrigerating allows the prawns to absorb the flavors fully, enhancing the taste.

Q: How long should I boil the prawns?
A: Boil them for about five to six minutes on high heat to ensure they are fully cooked yet still tender.

Marinated Drunken Prawns


  • 350ml Premium Drunken Marinade Sauce
  • 500g Prawns
  • 1 Xiaomila Chili
  1. Prepare all ingredients.
  2. Clean the prawns, then boil them in water with a dash of cooking wine for five to six minutes on high heat.
  3. Remove the prawns, rinse them in cold water, and place them in a dish with the Xiaomila chili.
  4. Pour the premium drunken marinade sauce over the prawns, just enough to cover them. Refrigerate for half an hour.
  5. Arrange the prawns on a serving plate and garnish as desired.
  6. Enjoy the prawns, savoring the flavors absorbed from the sauce.
  • This dish is rich in protein from the prawns.
  • It contains some spicy elements from the chili.
  • The marinade may contribute to the calorie count.
See also  How to Make Delicious Steamed Cod Fish at Home: A Step-by-Step Guide