How to Make Delicious Steamed Cod Fish at Home: A Step-by-Step Guide

Q: Can I use a different type of fish for this recipe?
A: Yes, while Norwegian Arctic cod is recommended, you can substitute with other firm white fish.

Q: Is it necessary to use both green onion and ginger in the marinade?
A: Yes, green onion and ginger help to remove any fishy smell and add flavor.

Q: Can I steam the fish for longer than 5 minutes?
A: It’s best to follow the 5-minute steaming time to ensure the fish remains tender and doesn’t overcook.

Q: What can I use if I don’t have white blanching sauce?
A: You can substitute with steamed fish soy sauce or a light soy sauce.

Q: Is the hot oil step essential?
A: Pouring hot oil over the dish enhances the flavor and gives a glossy finish, but it can be skipped for a lighter version.

Homemade Steamed Cod Fish with Aromatic Seasonings


  • Norwegian Arctic cod: 1 bag
  • Hot oil: 1 tablespoon
  • Green onion strips: as needed
  • Red pepper strips: as needed
  • White blanching sauce: 1 tablespoon
  • Cooking wine: 1 tablespoon
  • White pepper powder: 1 gram
  • Green onion and ginger: as needed
  1. Thaw the cod fish.
  2. Marinate the fish with white pepper powder, cooking wine, green onion, and ginger for 10 minutes.
  3. Steam the fish for 5 minutes in boiling water, then remove the fish soup and green onion-ginger mixture.
  4. Add fresh green onion strips and red pepper strips to the fish.
  5. Pour hot oil over the fish.
  6. Add white blanching sauce or steamed fish soy sauce.
  7. Serve the finished dish.
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  • Rich in protein and omega-3 fatty acids.
  • Low in calories and fat, making it a healthy choice.
  • Contains essential vitamins and minerals.