How to Make Delicious Norwegian Arctic Cod Soup at Home?

Q: Can I use frozen cod for this recipe?
A: Yes, you can use frozen cod. Thaw it before cooking.

Q: Is it necessary to use rose salt, or can I use regular salt?
A: You can use regular salt, but rose salt adds a unique flavor.

Q: Can I substitute other mushrooms for button mushrooms?
A: Yes, feel free to use your preferred type of mushrooms.

Norwegian Arctic Cod Soup


  • Norwegian Arctic Cod: 1 piece
  • Button Mushrooms: 7 pieces
  • Shrimp: 10 pieces
  • Cherry Tomatoes: 5 pieces
  • Onion: 1/3 piece
  • Cornstarch: a small amount
  • Rose Salt: to taste
  • Crushed Black Pepper: to taste
  • Rosemary: a pinch
  • Olive Oil: as needed
  • Water: as needed
  1. Clean and remove the stems of the button mushrooms, and sauté them in olive oil until they release their juice.
  2. Sauté the onion until soft and fragrant.
  3. Add the cherry tomatoes and cook until they release their juice.
  4. Add sufficient boiling water to the pot.
  5. Season with rose salt, crushed black pepper, and rosemary.
  6. After thawing the cod, coat it lightly with cornstarch and sauté it before adding to the soup.
  7. Add the shrimp to the soup two minutes before removing it from the heat.
  8. Enjoy the delicious and nutritious soup!
  • Rich in protein from cod and shrimp.
  • Low in carbohydrates, suitable for low-carb diets.
  • Contains vitamins and minerals from vegetables and herbs.
  • Olive oil provides healthy fats.
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