Norwegian Arctic Cod Soup
Notes
Ingredients:
- Norwegian Arctic Cod: 1 piece
- Button Mushrooms: 7 pieces
- Shrimp: 10 pieces
- Cherry Tomatoes: 5 pieces
- Onion: 1/3 piece
- Cornstarch: a small amount
- Rose Salt: to taste
- Crushed Black Pepper: to taste
- Rosemary: a pinch
- Olive Oil: as needed
- Water: as needed
- Clean and remove the stems of the button mushrooms, and sauté them in olive oil until they release their juice.
- Sauté the onion until soft and fragrant.
- Add the cherry tomatoes and cook until they release their juice.
- Add sufficient boiling water to the pot.
- Season with rose salt, crushed black pepper, and rosemary.
- After thawing the cod, coat it lightly with cornstarch and sauté it before adding to the soup.
- Add the shrimp to the soup two minutes before removing it from the heat.
- Enjoy the delicious and nutritious soup!
- Rich in protein from cod and shrimp.
- Low in carbohydrates, suitable for low-carb diets.
- Contains vitamins and minerals from vegetables and herbs.
- Olive oil provides healthy fats.