Q: Can I use another type of fish for this recipe?
A: Yes, you can substitute the cod with another firm white fish, but the unique flavor of Norwegian Arctic cod is a key part of this dish.
Q: Is there a gluten-free alternative to butterfly pasta?
A: Yes, you can use gluten-free pasta shapes as a substitute for butterfly pasta.
![](https://www.microwave.recipes/wp-content/uploads/2023/12/how-to-make-delicious-norwegian-arctic-cod-with-butterfly-pasta-a-step-by-step-guide-5-500x500.jpeg)
Norwegian Arctic Cod with Butterfly Pasta
Notes
- Norwegian Arctic Cod: 1/2 piece
- Butterfly Pasta: as needed
- Children's Soy Sauce: 1 spoon
- Sesame Oil: 1 spoon
- Lemon Juice: for marinating
- Prepare all the ingredients.
- Cut the cod into cubes and marinate with lemon juice.
- Heat oil in a pan and fry the cod until cooked, then remove.
- In a separate pot, cook the butterfly pasta until done, then drain.
- Place the cooked pasta in a bowl, add the fried cod, soy sauce, and sesame oil, and mix well.
- Rich in Omega-3 fatty acids from cod.
- Carbohydrates from pasta provide energy.
- Soy sauce and sesame oil add minimal calories but enhance flavor.