How to Make Delicious Norwegian Arctic Cod with Butterfly Pasta: A Step-by-Step Guide

Q: Can I use another type of fish for this recipe?
A: Yes, you can substitute the cod with another firm white fish, but the unique flavor of Norwegian Arctic cod is a key part of this dish.
Q: Is there a gluten-free alternative to butterfly pasta?
A: Yes, you can use gluten-free pasta shapes as a substitute for butterfly pasta.

Norwegian Arctic Cod with Butterfly Pasta


  • Norwegian Arctic Cod: 1/2 piece
  • Butterfly Pasta: as needed
  • Children's Soy Sauce: 1 spoon
  • Sesame Oil: 1 spoon
  • Lemon Juice: for marinating
  1. Prepare all the ingredients.
  2. Cut the cod into cubes and marinate with lemon juice.
  3. Heat oil in a pan and fry the cod until cooked, then remove.
  4. In a separate pot, cook the butterfly pasta until done, then drain.
  5. Place the cooked pasta in a bowl, add the fried cod, soy sauce, and sesame oil, and mix well.
  • Rich in Omega-3 fatty acids from cod.
  • Carbohydrates from pasta provide energy.
  • Soy sauce and sesame oil add minimal calories but enhance flavor.
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