Norwegian Arctic Cod with Butterfly Pasta
Ingredients:
- Norwegian Arctic Cod: 1/2 piece
- Butterfly Pasta: as needed
- Children's Soy Sauce: 1 spoon
- Sesame Oil: 1 spoon
- Lemon Juice: for marinating
Instructions:
- Prepare all the ingredients.
- Cut the cod into cubes and marinate with lemon juice.
- Heat oil in a pan and fry the cod until cooked, then remove.
- In a separate pot, cook the butterfly pasta until done, then drain.
- Place the cooked pasta in a bowl, add the fried cod, soy sauce, and sesame oil, and mix well.
Nutrition:
- Rich in Omega-3 fatty acids from cod.
- Carbohydrates from pasta provide energy.
- Soy sauce and sesame oil add minimal calories but enhance flavor.