How to Make Delicious Norwegian Cod Rice Balls: A Step-by-Step Guide

Q: Can I use frozen Norwegian cod for this recipe?
A: Yes, the recipe starts with defrosting the Norwegian cod.

Q: What gives the rice balls their unique flavor?
A: The combination of baby soy sauce, sesame oil, and squid powder adds a unique flavor to the rice balls.

Q: Is it necessary to use a specific type of rice?
A: The recipe calls for regular rice, but you can use any type that holds together well when formed into balls.

Norwegian Cod Rice Balls


  • Norwegian Arctic Cod: 200g
  • Rice: 1 bowl
  • Baby Soy Sauce: 1 spoon
  • Sesame Oil: 3 drops
  • Squid Powder: 1 handful
  • Bean Curd Skin: as needed
  • Cilantro Leaves: 5 pieces
  1. Defrost the Norwegian cod.
  2. Prepare the ingredients.
  3. Add squid powder.
  4. Cut the Norwegian cod into small pieces.
  5. Pan-fry the cod until cooked.
  6. Add the cooked cod to the mixture.
  7. Add cilantro leaves.
  8. Mix in soy sauce and sesame oil until well combined.
  9. Place the rice into the bean curd skin and press firmly.
  10. Complete the rice ball formation.
  • High in protein from cod and soy ingredients.
  • Good source of omega-3 fatty acids from cod.
  • Contains healthy fats from sesame oil.
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