How to Make Delicious Pan-Fried Dumplings: A Step-by-Step Guide

Q: Can I use chicken filling instead of pork for these dumplings?
A: Yes, you can substitute pork with chicken for a different flavor profile.

Q: What is the purpose of adding water to the dumplings while frying?
A: Adding water helps cook the dumplings thoroughly and creates a crispy bottom with a tender top.

Pan-Fried Dumplings: A Traditional Home Recipe

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Notes

Ingredients:

• 480 grams Dumpling Wrappers
• 350 grams Ground Pork
• 1 segment Green Onion
• 1 small piece Ginger
• 1 teaspoon Salt
• 2 tablespoons Soy Sauce
• 1 tablespoon Oyster Sauce

Instructions:

1. Prepare all ingredients.
2. Mix ground pork with soy sauce and oyster sauce until evenly blended.
3. Add an appropriate amount of green onion and ginger water and mix well.
4. Stir in chopped green onions.
5. Start filling the dumplings.
6. Lightly oil a pan, add dumplings, and fry until the bottom is crispy. Then add water.
7. Cook until the water evaporates. Serve and enjoy.

Nutrition:

• Calories: Varies based on serving size
• Protein: High (from pork)
• Carbohydrates: Moderate (from dumpling wrappers)
• Fats: Moderate (from pork and cooking oil)