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Pan-Fried Dumplings: A Traditional Home Recipe

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Notes

Ingredients:
  • 480 grams Dumpling Wrappers
  • 350 grams Ground Pork
  • 1 segment Green Onion
  • 1 small piece Ginger
  • 1 teaspoon Salt
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Oyster Sauce
Instructions:
  1. Prepare all ingredients.
  2. Mix ground pork with soy sauce and oyster sauce until evenly blended.
  3. Add an appropriate amount of green onion and ginger water and mix well.
  4. Stir in chopped green onions.
  5. Start filling the dumplings.
  6. Lightly oil a pan, add dumplings, and fry until the bottom is crispy. Then add water.
  7. Cook until the water evaporates. Serve and enjoy.
Nutrition:
  • Calories: Varies based on serving size
  • Protein: High (from pork)
  • Carbohydrates: Moderate (from dumpling wrappers)
  • Fats: Moderate (from pork and cooking oil)