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How to Make Delicious Plum Pork Ribs at Home: A Step-by-Step Guide - Microwave Recipes

How to Make Delicious Plum Pork Ribs at Home: A Step-by-Step Guide

Q: Can I use a different type of plum instead of preserved plums?
A: Yes, you can use other types of plums, but the flavor will differ from that of preserved plums.

Q: Is it necessary to marinate the ribs with starch and cooking wine?
A: Yes, marinating helps to tenderize the ribs and enhance the flavor.

Q: Can I skip the sugar caramelization step?
A: Skipping this step will affect the final taste and color of the dish, but it’s possible if you prefer a lighter flavor.

Q: How long should I cook the ribs for optimal tenderness?
A: Cook the ribs for about 30 minutes, or until they are tender.

Q: Can I adjust the amount of soy sauce and oyster sauce?
A: Yes, adjust the seasonings according to your taste preference.

Plum Pork Ribs: A Flavorful and Easy-to-Make Recipe


  • Pork ribs
  • 8 slices of ginger
  • Preserved plums (soaked in water for 20 minutes)
  • Starch
  • 2 tablespoons cooking wine
  • Rock sugar
  • 1 tablespoon premium soy sauce
  • 2 tablespoons dark soy sauce
  • Oyster sauce
  1. Prepare preserved plums, premium soy sauce, dark soy sauce, rock sugar, oyster sauce, and ginger. Soak the plums in water.
  2. Marinate the ribs with starch, cooking wine, and water for 20 minutes, then clean and boil with ginger for 30 minutes. Rinse the cooked ribs.
  3. Heat oil in a pan.
  4. Caramelize sugar (use low heat if needed).
  5. Add and stir-fry the ribs until they change color.
  6. Add preserved plums and the water they were soaked in.
  7. Add oyster sauce, premium soy sauce, and dark soy sauce sequentially.
  8. Add the water used for marinating the ribs and bring to a boil.
  9. Stir-fry until the sauce thickens, then remove the ribs from the pan.
  10. Your Plum Pork Ribs are ready to serve.
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  • Rich in protein from pork ribs.
  • Contains sodium and sugars from seasonings.
  • Includes a moderate amount of fats.
  • Provides essential vitamins and minerals from ginger and plums.