Q: Can I use a different type of plum instead of preserved plums?
A: Yes, you can use other types of plums, but the flavor will differ from that of preserved plums.
Q: Is it necessary to marinate the ribs with starch and cooking wine?
A: Yes, marinating helps to tenderize the ribs and enhance the flavor.
Q: Can I skip the sugar caramelization step?
A: Skipping this step will affect the final taste and color of the dish, but it’s possible if you prefer a lighter flavor.
Q: How long should I cook the ribs for optimal tenderness?
A: Cook the ribs for about 30 minutes, or until they are tender.
Q: Can I adjust the amount of soy sauce and oyster sauce?
A: Yes, adjust the seasonings according to your taste preference.
Plum Pork Ribs: A Flavorful and Easy-to-Make Recipe
Notes
Ingredients:
- Pork ribs
- 8 slices of ginger
- Preserved plums (soaked in water for 20 minutes)
- Starch
- 2 tablespoons cooking wine
- Rock sugar
- 1 tablespoon premium soy sauce
- 2 tablespoons dark soy sauce
- Oyster sauce
- Prepare preserved plums, premium soy sauce, dark soy sauce, rock sugar, oyster sauce, and ginger. Soak the plums in water.
- Marinate the ribs with starch, cooking wine, and water for 20 minutes, then clean and boil with ginger for 30 minutes. Rinse the cooked ribs.
- Heat oil in a pan.
- Caramelize sugar (use low heat if needed).
- Add and stir-fry the ribs until they change color.
- Add preserved plums and the water they were soaked in.
- Add oyster sauce, premium soy sauce, and dark soy sauce sequentially.
- Add the water used for marinating the ribs and bring to a boil.
- Stir-fry until the sauce thickens, then remove the ribs from the pan.
- Your Plum Pork Ribs are ready to serve.
- Rich in protein from pork ribs.
- Contains sodium and sugars from seasonings.
- Includes a moderate amount of fats.
- Provides essential vitamins and minerals from ginger and plums.
