How to Make Delicious Potato Beer Duck: A Step-by-Step Guide

Q: Can I use a different type of beer for this recipe?
A: Yes, you can experiment with different types of beer to vary the flavor.

Q: Is it necessary to blanch the duck before cooking?
A: Blanching the duck helps to remove any gamey taste, making it a recommended step.

Q: Can I add other vegetables to this dish?
A: Absolutely, feel free to add vegetables like carrots or bell peppers for additional flavor and texture.

Potato Beer Duck


  • Duck: 1000g
  • Potatoes: 500g
  • Beer: 330ml
  • Garlic: 20g
  • Green Onion: 15g
  • Ginger Slices: 15g
  1. Blanch the duck meat to remove any gamey taste.
  2. Sauté garlic and ginger until fragrant.
  3. Fry the duck meat until it's aromatic.
  4. Add all the ingredients together.
  5. Simmer on low heat for 1 hour.
  6. Season to enhance flavor and color before serving.
  • High in protein
  • Source of carbohydrates from potatoes
  • Contains vitamins and minerals from garlic and green onions
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