Q: Can I use another type of fish instead of salmon?
A: Yes, you can substitute salmon with a similar firm fish, but the flavor profile will change.
Q: Is it necessary to use cornstarch and sweet potato flour?
A: Yes, cornstarch and sweet potato flour help to bind the filling and give the wontons a smooth texture.
Q: Can I make these wontons in advance?
A: Yes, you can prepare the wontons and freeze them before cooking for later use.
Salmon and Broccoli Wontons
Notes
Ingredients:
- 200g Salmon
- 50g Broccoli
- 100g Pork Loin
- 1 Egg
- 50g Scallion and Ginger Water
- Cornstarch, as needed
- Black Pepper, to taste
- Sweet Potato Flour, as needed
- A handful of Dried Shrimp
- Finely chop the salmon and pork, then mix with a bit of scallions.
- Add an egg, cornstarch, sweet potato flour, and mix well. Gradually add scallion and ginger water and a handful of dried shrimp to enhance the flavor and texture.
- Place a small amount of filling on each wonton wrapper and fold in half.
- Start folding from the right side to seal the wonton.
- One wonton is now ready!
- Boil water and cook the wontons until done.
- After cooking, garnish with scallions, chicken sauce, chili powder, a few drops of sesame oil, and some bonito flakes for added flavor.
- Rich in protein from salmon and pork.
- Contains omega-3 fatty acids from salmon.
- Low in carbohydrates.
- Source of vitamins and minerals from broccoli and scallions.
