How to Make Delicious Spinach-Flavored Vegetable Mini Steamed Buns?

Q1: Can I use frozen spinach for this recipe?
A1: Yes, you can use frozen spinach. Just make sure to thaw and drain it well.

Q2: Is it necessary to add sugar to the dough?
A2: The sugar is added to balance the flavors, but you can adjust the quantity according to your taste.

Q3: Can I make the dough in advance?
A3: Yes, you can prepare the dough in advance and store it in the refrigerator for a few hours.

Spinach-Flavored Vegetable Mini Steamed Buns


  • Spinach 50g
  • Granulated Sugar 10g
  • All-Purpose Flour 200g
  • Yeast 2g
  1. Wash the spinach and blanch it in boiling water. Drain and chop finely.
  2. In a mixing bowl, combine the chopped spinach, flour, sugar, and yeast. Mix well.
  3. Gradually add warm water to the mixture and knead to form a soft dough.
  4. Cover the dough and let it rise in a warm place until it doubles in size.
  5. Divide the dough into small portions and shape them into buns. Place them in a steamer.
  6. Steam the buns over high heat for about 15 minutes or until fully cooked.
  • Calories: Approximately 90-110 calories per bun (varies by size)
  • Rich in Vitamins A and C (from spinach)
  • Low in fat
  • Good source of carbohydrates
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