How to Make Delicious Stir-Fried Cabbage with Pork: A Step-by-Step Guide

Q: Can I use other types of meat for this recipe?
A: Yes, you can substitute pork with chicken, beef, or tofu for a vegetarian option.

Q: How do I know when the cabbage is perfectly cooked?
A: The cabbage should be slightly wilted but still crisp. It’s cooked when it’s tender but not mushy.

Q: Is it necessary to use oyster sauce?
A: Oyster sauce adds a unique flavor, but you can omit it or use soy sauce as a substitute.

Stir-Fried Cabbage with Pork


  • 1 block of cooked pork
  • 1 head of cabbage
  • 1 tablespoon salt
  • 10ml light soy sauce
  • 1 green onion
  • 3 slices of ginger
  • 1 teaspoon oyster sauce (optional)
  1. Finely chop the green onion and slice the ginger.
  2. Chop the cabbage into small pieces.
  3. Slice the cooked pork into pieces.
  4. Heat oil in a pan and stir-fry the pork slices until they change color.
  5. Add green onion and ginger, stir-fry until aromatic.
  6. Add a teaspoon of light soy sauce and stir well.
  7. Add the cabbage and stir-fry. If there's too much cabbage, add it in batches, ensuring each batch is well mixed before adding more.
  8. Once the cabbage releases water, season with a teaspoon of salt and a teaspoon of oyster sauce. Mix well.
  9. Serve hot.
  • Calories: Varies based on portion size and meat used.
  • Rich in vitamins and minerals from cabbage.
  • Protein source from pork.
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