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Stir-Fried Cabbage with Pork

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Notes

Ingredients:
  • 1 block of cooked pork
  • 1 head of cabbage
  • 1 tablespoon salt
  • 10ml light soy sauce
  • 1 green onion
  • 3 slices of ginger
  • 1 teaspoon oyster sauce (optional)
Instructions:
  1. Finely chop the green onion and slice the ginger.
  2. Chop the cabbage into small pieces.
  3. Slice the cooked pork into pieces.
  4. Heat oil in a pan and stir-fry the pork slices until they change color.
  5. Add green onion and ginger, stir-fry until aromatic.
  6. Add a teaspoon of light soy sauce and stir well.
  7. Add the cabbage and stir-fry. If there's too much cabbage, add it in batches, ensuring each batch is well mixed before adding more.
  8. Once the cabbage releases water, season with a teaspoon of salt and a teaspoon of oyster sauce. Mix well.
  9. Serve hot.
Nutrition:
  • Calories: Varies based on portion size and meat used.
  • Rich in vitamins and minerals from cabbage.
  • Protein source from pork.