How to Make Delicious Stir-Fried Pork Slices with Chicken Sauce and Wood Ear Mushrooms?

Q: Can I use other types of mushrooms instead of wood ear mushrooms?
A: Yes, you can substitute with other mushrooms, but it may alter the texture and flavor slightly.

Q: What if I don’t have “Tai Tai Le” chicken sauce?
A: You can use another brand of chicken sauce or a mix of chicken stock and soy sauce as an alternative.

Q: Is there a specific cut of pork that works best for this recipe?
A: The recipe calls for “Meitou” meat, which is a lean cut from the neck. However, you can use other tender pork cuts as well.

Stir-Fried Pork Slices with Chicken Sauce and Wood Ear Mushrooms

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Notes

Ingredients:

• 200g Pork (Meitou cut)
• Wood ear mushrooms, as needed
• 1 Green bell pepper
• 2 cloves Garlic
• A bit of Ginger, julienned
• 1 tablespoon Soy sauce
• 2 teaspoons Tai Tai Le chicken sauce
• A pinch of Sugar

Instructions:

1. Soak the wood ear mushrooms until soft, then tear them into small pieces.
2. Slice the pork into thin strips.
3. Cut the green pepper into segments and mince the garlic.
4. Heat oil in a pan and stir-fry the pork slices.
5. When the pork changes color, add the ginger and stir-fry.
6. Add soy sauce and Tai Tai Le chicken sauce, and mix well.
7. Then add the wood ear mushrooms, green pepper, and garlic, cooking until they are just done.
8. Finally, add a pinch of sugar, stir well, and serve.

Nutrition:

• Calories: Approximately 180-220 per serving
• Protein: High
• Carbohydrates: Low
• Fat: Moderate
• Fiber: Good source from wood ear mushrooms