Q: Can I use other types of meatballs instead of beef?
A: Yes, you can substitute with your preferred type of meatballs, but the flavor profile may change.
Q: Is peeling the tomatoes necessary?
A: Peeling the tomatoes helps create a smoother soup texture, but it’s optional based on your preference.
Q: How can I adjust the seasoning for a more intense flavor?
A: You can increase the amount of chicken bouillon or add other seasonings like garlic or herbs for added flavor.
Q: What are the benefits of adding coriander to the soup?
A: Coriander adds a fresh, citrusy flavor that complements the richness of the beef and tomatoes.
Tomato Beef Ball Soup
Notes
Ingredients:
- Beef balls - as desired
- 2 tomatoes
- 1 tablespoon oil
- Chicken bouillon - to taste
- A pinch of chopped green onions
- A pinch of coriander
- Prepare the ingredients.
- Blanch the tomatoes in boiling water for easy peeling.
- Peel and chop the tomatoes.
- Sauté chopped green onions until fragrant, then cook the tomatoes until they break down.
- Add a bowl of water to the pot.
- Add beef balls and cook until done.
- Season with salt, pepper, and chicken bouillon.
- Turn off the heat once the soup is cooked.
- Garnish with green onions and coriander before serving.
- Serve warm for a comforting meal.
- Rich in protein from beef balls.
- Contains vitamins and minerals from fresh tomatoes.
- Low in carbohydrates, suitable for a low-carb diet.
- Can be adjusted for lower sodium by reducing the chicken bouillon.
