How to Make Delicious Tomato Beef Ball Soup: A Step-by-Step Guide

Q: Can I use other types of meatballs instead of beef?
A: Yes, you can substitute with your preferred type of meatballs, but the flavor profile may change.

Q: Is peeling the tomatoes necessary?
A: Peeling the tomatoes helps create a smoother soup texture, but it’s optional based on your preference.

Q: How can I adjust the seasoning for a more intense flavor?
A: You can increase the amount of chicken bouillon or add other seasonings like garlic or herbs for added flavor.

Q: What are the benefits of adding coriander to the soup?
A: Coriander adds a fresh, citrusy flavor that complements the richness of the beef and tomatoes.

Tomato Beef Ball Soup


  • Beef balls - as desired
  • 2 tomatoes
  • 1 tablespoon oil
  • Chicken bouillon - to taste
  • A pinch of chopped green onions
  • A pinch of coriander
  1. Prepare the ingredients.
  2. Blanch the tomatoes in boiling water for easy peeling.
  3. Peel and chop the tomatoes.
  4. Sauté chopped green onions until fragrant, then cook the tomatoes until they break down.
  5. Add a bowl of water to the pot.
  6. Add beef balls and cook until done.
  7. Season with salt, pepper, and chicken bouillon.
  8. Turn off the heat once the soup is cooked.
  9. Garnish with green onions and coriander before serving.
  10. Serve warm for a comforting meal.
  • Rich in protein from beef balls.
  • Contains vitamins and minerals from fresh tomatoes.
  • Low in carbohydrates, suitable for a low-carb diet.
  • Can be adjusted for lower sodium by reducing the chicken bouillon.
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