How to Make Delicious Bok Choy and Mushroom Pork Buns at Home?

Q: Can I use a different type of mushroom in this recipe?
A: Yes, you can use various types of mushrooms according to your preference.

Q: Is it necessary to use both yeast and baking powder in the dough?
A: Yes, using both yeast and baking powder helps in achieving the right texture for the bun dough.

Q: How do I know when the dough has risen enough?
A: The dough should double in size, which is a sign that it has risen enough.

Q: Can I make the filling in advance?
A: Yes, you can prepare the filling in advance and refrigerate it until you’re ready to make the buns.

Bok Choy and Mushroom Pork Buns


  • Flour: 1000g
  • Yeast: 6g
  • Baking Powder: 3g
  • White Sugar: a small amount
  • Bok Choy: 500g
  • Mushrooms: as needed
  • Pork Mince: 400g
  • Green Onions and Ginger: as needed
  • Chinese Five Spice: as needed
  • Cooking Wine: as needed
  • Soy Sauce: as needed
  • Salt: as needed
  • Chicken Broth Seasoning: as needed
  1. Prepare and finely chop the filling ingredients.
  2. Stir-fry the pork mince and add cooking wine and soy sauce.
  3. Mix bok choy, mushrooms, minced meat, green onions, ginger, Chinese Five Spice, salt, and chicken broth seasoning in a bowl to prepare the filling.
  4. Mix flour with yeast and baking powder, add warm water to form a dough, and knead until smooth. Let it rise until it doubles in size.
  5. After the dough has risen, knead to release air and start forming the buns.
  6. Steam the buns in cold water, and cook for 15 minutes after the steam starts.
  7. Turn off the heat and let sit for 5 minutes before serving.
  8. Enjoy the rich and flavorful buns!
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  • Rich in protein from pork and mushrooms.
  • Source of fiber from bok choy.
  • Carbohydrates from flour provide energy.