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Bok Choy and Mushroom Pork Buns

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Notes

Ingredients:
  • Flour: 1000g
  • Yeast: 6g
  • Baking Powder: 3g
  • White Sugar: a small amount
  • Bok Choy: 500g
  • Mushrooms: as needed
  • Pork Mince: 400g
  • Green Onions and Ginger: as needed
  • Chinese Five Spice: as needed
  • Cooking Wine: as needed
  • Soy Sauce: as needed
  • Salt: as needed
  • Chicken Broth Seasoning: as needed
Instructions:
  1. Prepare and finely chop the filling ingredients.
  2. Stir-fry the pork mince and add cooking wine and soy sauce.
  3. Mix bok choy, mushrooms, minced meat, green onions, ginger, Chinese Five Spice, salt, and chicken broth seasoning in a bowl to prepare the filling.
  4. Mix flour with yeast and baking powder, add warm water to form a dough, and knead until smooth. Let it rise until it doubles in size.
  5. After the dough has risen, knead to release air and start forming the buns.
  6. Steam the buns in cold water, and cook for 15 minutes after the steam starts.
  7. Turn off the heat and let sit for 5 minutes before serving.
  8. Enjoy the rich and flavorful buns!
Nutrition:
  • Rich in protein from pork and mushrooms.
  • Source of fiber from bok choy.
  • Carbohydrates from flour provide energy.