How to Make Typhoon Shelter Fried Shrimp at Home: A Step-by-Step Guide

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure they are thoroughly thawed and patted dry before cooking.

Q: What is the purpose of adding bread crumbs in step 7?
A: Bread crumbs add a crispy texture to the shrimp, enhancing the dish’s overall taste and appeal.

Q: Is it necessary to use chicken powder?
A: Chicken powder enhances flavor, but you can omit it or substitute it with a pinch of salt or vegetable bouillon for a different taste profile.

Typhoon Shelter Fried Shrimp


  • 2 pounds of shrimp
  • Bread crumbs, as needed
  • Salt, to taste
  • White sugar, to taste
  • Chicken powder, to taste
  • Pepper powder, to taste
  • Oyster sauce, as needed
  • Fried minced garlic, as needed
  • Coconut flakes, to taste
  • Lemon leaves, as needed
  • Cornstarch, for cleaning shrimp
  1. Rinse shrimp with cornstarch and water to clean them.
  2. Trim off the shrimp whiskers and feet.
  3. Butterfly the shrimp for better flavor absorption.
  4. Season shrimp with salt, sugar, chicken powder, and pepper, then mix well.
  5. Fry shrimp in oil heated to 70% hot until golden brown on both sides.
  6. Cover and simmer for a few minutes.
  7. Add bread crumbs and stir-fry on low heat until evenly coated, being careful not to burn them.
  8. Plate the shrimp, and garnish with fried minced garlic, coconut flakes, and lemon leaves.
  9. Serve hot, enjoying the crispy exterior and tender, flavorful interior.
  • Calories: Varies based on the amount of frying oil and added ingredients.
  • Protein: High in shrimp.
  • Carbohydrates: Moderate from bread crumbs and seasonings.
  • Fats: Varies; can be high due to frying.
  • Contains essential minerals and vitamins from shrimp and seasonings.
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