Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure they are thoroughly thawed and patted dry before cooking.
Q: What is the purpose of adding bread crumbs in step 7?
A: Bread crumbs add a crispy texture to the shrimp, enhancing the dish’s overall taste and appeal.
Q: Is it necessary to use chicken powder?
A: Chicken powder enhances flavor, but you can omit it or substitute it with a pinch of salt or vegetable bouillon for a different taste profile.
Typhoon Shelter Fried Shrimp
Notes
Ingredients:
- 2 pounds of shrimp
- Bread crumbs, as needed
- Salt, to taste
- White sugar, to taste
- Chicken powder, to taste
- Pepper powder, to taste
- Oyster sauce, as needed
- Fried minced garlic, as needed
- Coconut flakes, to taste
- Lemon leaves, as needed
- Cornstarch, for cleaning shrimp
- Rinse shrimp with cornstarch and water to clean them.
- Trim off the shrimp whiskers and feet.
- Butterfly the shrimp for better flavor absorption.
- Season shrimp with salt, sugar, chicken powder, and pepper, then mix well.
- Fry shrimp in oil heated to 70% hot until golden brown on both sides.
- Cover and simmer for a few minutes.
- Add bread crumbs and stir-fry on low heat until evenly coated, being careful not to burn them.
- Plate the shrimp, and garnish with fried minced garlic, coconut flakes, and lemon leaves.
- Serve hot, enjoying the crispy exterior and tender, flavorful interior.
- Calories: Varies based on the amount of frying oil and added ingredients.
- Protein: High in shrimp.
- Carbohydrates: Moderate from bread crumbs and seasonings.
- Fats: Varies; can be high due to frying.
- Contains essential minerals and vitamins from shrimp and seasonings.
