How to Prepare a Delicious Chicken Broth, Napa Cabbage, Tofu Skin, and Century Egg Soup?

Q: Can I replace the century egg with regular boiled egg in this soup?
A: Yes, you can replace the century egg with a regular boiled egg, but it will change the traditional flavor of the dish.

Q: Is it necessary to use a specific brand of chicken broth and soy sauce?
A: No, you can use any brand of chicken broth and soy sauce, though the taste might slightly vary.

Q: How can I make this soup vegetarian?
A: To make this soup vegetarian, omit the chicken broth and eggs, and use vegetable broth instead.

Chicken Broth, Napa Cabbage, Tofu Skin, and Century Egg Soup Recipe


  • Tofu: 120g
  • Napa Cabbage: 1 head
  • Chicken Eggs: 2
  • Century Egg: 1
  • Chicken Broth (preferably Tai Tai Le brand): 1 tablespoon
  • Chicken Essence (Tai Tai Le brand): 3g
  • Reduced Salt Soy Sauce (Tai Tai Le brand): 1/2 spoon
  • Cooking Oil: as needed
  • Goji Berries: a few
  • Chopped Green Onions: 10g
  1. Prepare the ingredients.
  2. Heat oil and fry the chicken eggs until golden brown on both sides, then chop into small pieces.
  3. Chop the century egg into small pieces.
  4. Add boiling water to a pot.
  5. Add the tender tofu and cook until the soup thickens.
  6. Add chicken broth and reduced salt soy sauce for seasoning.
  7. Add Napa cabbage and boil for 2 minutes.
  8. Finally, sprinkle with green onions, goji berries, and add chicken essence.
  9. Remove from heat and serve. The soup is warming and delicious with a sweet and savory taste.
  • Rich in protein from tofu, chicken eggs, and century egg.
  • Contains vitamins and minerals from Napa cabbage and goji berries.
  • Low in calories but high in nutritional value.
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