How to Prepare Delicious Marinated Drunken Seafood with Special Sauce

Q: Can I use other types of seafood for this recipe?
A: Yes, you can substitute with your preferred seafood, keeping in mind the cooking time may vary.

Q: How long should I marinate the seafood?
A: It’s best to marinate for about 3 hours for the flavors to infuse thoroughly.

Q: Is this dish spicy?
A: The spiciness depends on the drunken marinade sauce used. Adjust according to your preference.

Marinated Drunken Seafood with Special Sauce Recipe


  • Fresh Prawns: 4 pieces
  • Special Drunken Marinade Sauce: 150g
  • Corn: 1 ear
  • Clams: 150g
  1. Prepare all the ingredients.
  2. Cut the cooked corn into chunks.
  3. Steam the clams and prawns with ginger slices for 15 minutes.
  4. Remove from heat and let cool.
  5. Place in a deep bowl.
  6. Add the special drunken marinade sauce.
  7. Cover with cling film and refrigerate for about 3 hours.
  8. Midway through, stir the mixture.
  9. Enjoy your delicious marinated drunken seafood.
  • Calories: Varies depending on serving size.
  • Rich in protein from seafood.
  • Contains beneficial nutrients from corn and clams.
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