Bicolor Curry Noodles
Ingredients:
- 2 tablespoons of chicken essence (e.g., Tai Tai Le)
- 1 tablespoon curry powder
- 5 tablespoons water
- 300 grams noodles
- 1 bunch of green vegetables
- Lamb slices, as needed
Instructions:
- Mix curry powder with water until well combined.
- Add chicken essence for flavoring.
- Cook the noodles and green vegetables.
- Boil the lamb slices.
- Combine everything and mix well before serving.
Nutrition:
- Calories: Varies depending on the amount of lamb and type of noodles used.
- Rich in protein from lamb and chicken essence.
- Carbohydrates from noodles and dietary fiber from green vegetables.