Black Pepper Beef with King Oyster Mushrooms
Ingredients:
- 200g American grain-fed beef
- 2 king oyster mushrooms
- 1 segment of carrot
- 1 broccoli floret
- 20g chopped green onions
- 2g salt
- 2g crushed black pepper
- 10g cooking wine
- 10g soy sauce
- 20g cooking oil
Instructions:
- Gather all ingredients.
- Heat oil in a wok and dice the king oyster mushrooms into cubes. Add to the wok.
- Fry the mushrooms until golden brown.
- Add diced carrots and stir-fry until fragrant.
- In another pan, stir-fry the beef cubes until they change color, then add cooking wine and soy sauce.
- Add the fried mushrooms and carrots to the beef.
- Add salt and mix well.
- Remove from heat. Serve with blanched broccoli florets arranged around the dish.
Nutrition:
- Rich in protein from the beef and mushrooms.
- Contains vitamins and minerals from the vegetables.
- Low in carbohydrates, suitable for low-carb diets.