How to Make Delicious Black Pepper Beef with King Oyster Mushrooms: A Step-by-Step Guide

Q: Can I substitute the beef with another protein? A: Yes, you can use chicken or tofu as a substitute for beef in this recipe.
Q: Is it necessary to use king oyster mushrooms? A: King oyster mushrooms are recommended for their texture and flavor, but you can use other mushroom varieties if unavailable.
Q: Can I make this dish without black pepper? A: Black pepper is a key ingredient for flavor, but you can adjust the amount according to your taste preference.

Black Pepper Beef with King Oyster Mushrooms


  • 200g American grain-fed beef
  • 2 king oyster mushrooms
  • 1 segment of carrot
  • 1 broccoli floret
  • 20g chopped green onions
  • 2g salt
  • 2g crushed black pepper
  • 10g cooking wine
  • 10g soy sauce
  • 20g cooking oil
  1. Gather all ingredients.
  2. Heat oil in a wok and dice the king oyster mushrooms into cubes. Add to the wok.
  3. Fry the mushrooms until golden brown.
  4. Add diced carrots and stir-fry until fragrant.
  5. In another pan, stir-fry the beef cubes until they change color, then add cooking wine and soy sauce.
  6. Add the fried mushrooms and carrots to the beef.
  7. Add salt and mix well.
  8. Remove from heat. Serve with blanched broccoli florets arranged around the dish.
  • Rich in protein from the beef and mushrooms.
  • Contains vitamins and minerals from the vegetables.
  • Low in carbohydrates, suitable for low-carb diets.
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