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Black Rice Toast Recipe

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Notes

Ingredients:
  • High-gluten flour: 460g
  • Black rice flour: 70g
  • Milk powder: 30g
  • Milk: 260-270g
  • Eggs: 2
  • Condensed milk: 50g
  • Yeast: 6g
  • Salt: 5g
  • Fine sugar: 60g
  • Butter: 46g
Instructions:
  1. Mix all ingredients except butter and salt in a kitchen mixer at low speed, then knead at medium-high speed.
  2. Once the dough forms, add salt and softened butter, continue kneading at low speed until the butter is fully absorbed, then knead at medium-high speed.
  3. Knead until the dough can be stretched into a thin film.
  4. Remove the dough from the mixer and let it rest in a warm place.
  5. Let the dough ferment for 1 hour until it doubles in size.
  6. Punch down the dough to release air, divide it into four parts, and let it rest under a plastic wrap for 20 minutes.
  7. Roll each piece of dough into a tongue shape.
  8. Roll the dough from top to bottom, then let it rest under plastic wrap for another 20 minutes.
  9. After resting, roll the dough longer and wrap it up again.
  10. Place the dough in a toast box and let it ferment in a warm place for about 1 hour.
  11. When the dough has risen to 90% of the toast box's capacity, bake in a preheated oven at 170°C (top heat) and 190°C (bottom heat) for 35-45 minutes.
  12. After baking, shake out the hot air, remove from the mold, and let cool on a rack.
  13. Once cooled, slice the toast.
  14. Enjoy your homemade black rice toast for breakfast!
Nutrition:
  • Rich in carbohydrates and proteins from high-gluten flour and eggs.
  • Contains dietary fiber and antioxidants from black rice flour.
  • Provides energy and moderate fat content from butter and milk.