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Chicken Sauce Onion Fried Rice with Egg

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Notes

Ingredients:
  • 1 bowl of cooked rice
  • ½ onion, chopped
  • 1 egg
  • 1 tablespoon of chicken sauce (e.g., Tai Tai Le Fresh Chicken Sauce)
Instructions:
  1. Prepare all ingredients.
  2. Chop the onion.
  3. Heat oil in a pan and scramble the egg.
  4. Add the onion and fry until cooked.
  5. Add the cooked rice and stir-fry until aromatic.
  6. Stir in the chicken sauce to enhance flavor and mix everything well.
  7. Once everything is well-combined, remove from heat and serve.
Nutrition:
  • This dish provides a good balance of carbohydrates, proteins, and fats.
  • Onions are a good source of vitamins and antioxidants.
  • Eggs are a great source of high-quality protein and contain essential amino acids.