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Corn and Pork Patty: A Homestyle Recipe

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Notes

Ingredients:
  • 150g Ground Pork
  • 100g Corn Kernels
  • 1/2 Carrot, diced
  • 4 Water Chestnuts, minced
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1 tbsp Light Soy Sauce (生抽)
  • 1 tbsp Oyster Sauce
  • 1 tsp Cornstarch
Instructions:
  1. Finely chop the lean pork.
  2. Minced water chestnuts, dice the carrot, and grate the corn kernels.
  3. Mix the pork, vegetables, salt, sugar, light soy sauce, oyster sauce, and cornstarch together until well combined.
  4. Steam the mixture in a pot for 10 minutes.
  5. Check if the patty is firm and fully cooked, then remove from the pot and serve.
Nutrition:
  • Rich in protein from pork.
  • Contains dietary fiber from corn and carrots.
  • Low in fat, suitable for a balanced diet.