Q: Can I substitute beef for pork in this recipe?
A: Yes, you can use ground beef instead of pork, but the flavor and texture will be slightly different.
Q: Is it necessary to use fresh corn?
A: Fresh corn is recommended for the best flavor, but canned or frozen corn can be used as an alternative.
Q: How do I know when the patty is fully cooked?
A: The patty is fully cooked when it’s firm to the touch and no longer pink inside, usually after steaming for about 10 minutes.
Q: Can I add other vegetables to this recipe?
A: Absolutely! Feel free to add or substitute with other vegetables like peas or green beans.
Corn and Pork Patty: A Homestyle Recipe
Notes
Ingredients:
- 150g Ground Pork
- 100g Corn Kernels
- 1/2 Carrot, diced
- 4 Water Chestnuts, minced
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1 tbsp Light Soy Sauce (生抽)
- 1 tbsp Oyster Sauce
- 1 tsp Cornstarch
- Finely chop the lean pork.
- Minced water chestnuts, dice the carrot, and grate the corn kernels.
- Mix the pork, vegetables, salt, sugar, light soy sauce, oyster sauce, and cornstarch together until well combined.
- Steam the mixture in a pot for 10 minutes.
- Check if the patty is firm and fully cooked, then remove from the pot and serve.
- Rich in protein from pork.
- Contains dietary fiber from corn and carrots.
- Low in fat, suitable for a balanced diet.
