How to Make Delicious Corn and Pork Patty at Home: A Step-by-Step Guide

Q: Can I substitute beef for pork in this recipe?
A: Yes, you can use ground beef instead of pork, but the flavor and texture will be slightly different.

Q: Is it necessary to use fresh corn?
A: Fresh corn is recommended for the best flavor, but canned or frozen corn can be used as an alternative.

Q: How do I know when the patty is fully cooked?
A: The patty is fully cooked when it’s firm to the touch and no longer pink inside, usually after steaming for about 10 minutes.

Q: Can I add other vegetables to this recipe?
A: Absolutely! Feel free to add or substitute with other vegetables like peas or green beans.

Corn and Pork Patty: A Homestyle Recipe


  • 150g Ground Pork
  • 100g Corn Kernels
  • 1/2 Carrot, diced
  • 4 Water Chestnuts, minced
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1 tbsp Light Soy Sauce (生抽)
  • 1 tbsp Oyster Sauce
  • 1 tsp Cornstarch
  1. Finely chop the lean pork.
  2. Minced water chestnuts, dice the carrot, and grate the corn kernels.
  3. Mix the pork, vegetables, salt, sugar, light soy sauce, oyster sauce, and cornstarch together until well combined.
  4. Steam the mixture in a pot for 10 minutes.
  5. Check if the patty is firm and fully cooked, then remove from the pot and serve.
  • Rich in protein from pork.
  • Contains dietary fiber from corn and carrots.
  • Low in fat, suitable for a balanced diet.
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