Garlic Chicken Wings - A Tasty Delight
Ingredients:
- Chicken wings: 1000g
- Minced garlic: as needed
- Soy sauce: 2 tablespoons
- Oyster sauce: 1 tablespoon
- Tai Tai Le banquet cooking wine: 1/2 tablespoon
- Tai Tai Le fresh chicken juice: a small amount
- White pepper: a pinch
- White sugar: a pinch
- Peanut oil: a small amount for frying
Instructions:
- Gather all ingredients.
- Cut the chicken wings in half.
- Add soy sauce to the wings.
- Add oyster sauce.
- Add cooking wine.
- Add chicken juice.
- Season with white pepper.
- Add white sugar.
- Mix well and marinate for 15 minutes.
- Peel the garlic.
- Crush the garlic into a paste.
- Heat peanut oil in a pan.
- Add the chicken wings and fry until golden brown on both sides.
- Add minced garlic and stir-fry until golden brown.
- Return the chicken wings to the pan.
- Stir-fry until evenly coated and heated through.
- Serve hot, garnished with extra garlic if desired.
Nutrition:
- High in protein from chicken wings.
- Contains garlic, known for its health benefits.
- Calorie count depends on the amount of oil used for frying.