How to Make Delicious Garlic Chicken Wings at Home?

Q: Can I use boneless chicken wings for this recipe?
A: Yes, you can use boneless wings, but the cooking time may vary.

Q: Is there a substitute for oyster sauce in this recipe?
A: You can use soy sauce or hoisin sauce as a substitute, but the flavor will be slightly different.

Q: How long should I marinate the chicken wings?
A: Marinate the chicken wings for at least 15 minutes for the best flavor.

Garlic Chicken Wings - A Tasty Delight


  • Chicken wings: 1000g
  • Minced garlic: as needed
  • Soy sauce: 2 tablespoons
  • Oyster sauce: 1 tablespoon
  • Tai Tai Le banquet cooking wine: 1/2 tablespoon
  • Tai Tai Le fresh chicken juice: a small amount
  • White pepper: a pinch
  • White sugar: a pinch
  • Peanut oil: a small amount for frying
  1. Gather all ingredients.
  2. Cut the chicken wings in half.
  3. Add soy sauce to the wings.
  4. Add oyster sauce.
  5. Add cooking wine.
  6. Add chicken juice.
  7. Season with white pepper.
  8. Add white sugar.
  9. Mix well and marinate for 15 minutes.
  10. Peel the garlic.
  11. Crush the garlic into a paste.
  12. Heat peanut oil in a pan.
  13. Add the chicken wings and fry until golden brown on both sides.
  14. Add minced garlic and stir-fry until golden brown.
  15. Return the chicken wings to the pan.
  16. Stir-fry until evenly coated and heated through.
  17. Serve hot, garnished with extra garlic if desired.
  • High in protein from chicken wings.
  • Contains garlic, known for its health benefits.
  • Calorie count depends on the amount of oil used for frying.
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