How to Make Delicious Golden Coin Eggs: A Step-by-Step Guide

Q: Can I use a different sauce instead of the specified red braised sauce?
A: Yes, you can use a similar sauce that suits your taste, but it may alter the intended flavor of the recipe.

Q: Is it necessary to use cornstarch in the recipe?
A: Cornstarch is used to thicken the sauce. If unavailable, you can substitute it with another thickening agent like flour, but it might slightly change the texture.

Q: How thick should the egg slices be for the best result?
A: The egg slices should be about 1 cm thick for optimal cooking and texture.

Golden Coin Eggs Recipe


  • 6 Eggs
  • 1 tablespoon Red Braised Sauce (Zhen Xian Dry Pot Red Braised King)
  • Cornstarch (to taste)
  • 5 cloves of Garlic
  • Soy Sauce (to taste)
  • Oyster Sauce (to taste)
  • 1 tablespoon Vinegar
  • Sugar (to taste)
  • 2 Chili Peppers
  1. Mix soy sauce, oyster sauce, vinegar, sugar, and cornstarch in a bowl. Add a tablespoon of red braised sauce and half a cup of water. Stir well and set aside.
  2. Boil the eggs in advance.
  3. Cut the boiled eggs into 1 cm thick slices.
  4. Heat oil in a pan, fry the egg slices until golden brown on both sides, and slightly crispy. Remove and drain excess oil.
  5. In another pan, sauté minced garlic and chili peppers.
  6. Add the fried eggs to the pan with garlic and chili.
  7. Pour the prepared sauce over the eggs and stir-fry until evenly coated.
  • This recipe is high in protein due to the eggs.
  • Contains moderate amounts of fat from the frying process.
  • The sauce may add a small amount of carbohydrates and sugars.
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