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Homemade Cocoa Milkshake Recipe

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Notes

Ingredients:
  • 250ml Full-Fat Milk
  • 1 Spoon Pure Cocoa Powder
  • 1 Large Spoon Black Chocolate Shavings
  • 1 Large Spoon Sugar
  • Whipped Cream (as needed)
  • Chocolate Sauce (as needed)
Instructions:
  1. Add sugar and milk into a blender.
  2. Add cocoa powder next.
  3. Blend until smooth, then add black chocolate shavings and blend again.
  4. Squeeze some chocolate sauce around the inside of a glass, rotating the glass to spread the sauce.
  5. Pour the milkshake into the glass until it's 80% full. Top with whipped cream.
  6. Garnish with more black chocolate shavings.
Nutrition:
  • Calories: Approximately 300-400 kcal per serving (varies with the amount of whipped cream and chocolate sauce used)
  • Rich in Calcium and Antioxidants